First Bite Delight
Appetizers That Make a Great First Impression
No matter their alias – starters, tapas, or small bites – appetizers all share a common goal: spark the appetite and set the stage for what’s to come. Whether hot or cold, sweet or savory, the most memorable appetizers delight both the eye and the palate, striking a perfect balance of flavor, texture, and presentation. Here, six chefs share appetizers that make a bold statement and start things off right on the first bite.
Photography by Rich Smith
“Our Katsu Scotch Egg is the perfect appetizer to start your experience here at Attack. We take our marinated soft-boiled egg and wrap it with our soy ground beef mixture. Our soy beef is packed with flavor with soy sauce, ginger, garlic, and scallion, and then fried to perfection. You have the crispy breading, the beef packed full of flavor, and the rich soft egg yolk all in one bite!”– Chef Daniel Starkey
