Annual Food & Drink Issue
Salads are a staple at any dinner table, but a good salad is nothing without a tasty dressing to take it to the next level. These Chattanooga locals share their go-to salad dressing recipes, packed with herbs, healthy oils, and big flavor.
Main Photo by Karen Culp, Salad photo Courtesy of Maite Bou
“Most salad dressings sold in grocery stores are loaded with artificial ingredients. Making a homemade dressing takes less than five minutes and is worth our time and health. Not to mention how delicious they are and how
much you can save! This turmeric-based dressing is loaded with anti-inflammatory and antioxidant properties.”
Add all ingredients to a blender, and blend until very smooth. Store in a glass jar in your fridge for up to 2 weeks. Shake very well before using.
