Anti-Inflammatory Turmeric Vinaigrette
Equipment
- Blender
Ingredients
- 2 medium garlic cloves
- 3 Tbsp. honey
- 1 cup olive oil
- 2 tsp. mustard, any kind
- ¼ cup apple cider vinegar
- ½ cup filtered water
- ½ tsp. salt
- 3 tsp. ground tumeric
Instructions
- Add all ingredients to a blender, and blend until very smooth.
- Store in a glass jar in your fridge for up to 2 weeks.
- Shake very well before using.