Dishes With Locally Made Ingredients
From farm-fresh produce to artisan bread and more, the Scenic City is abounding with a variety of farms and vendors offering goods that are made right here at home. Thus, it’s no surprise that Chattanooga restaurants are intentionally sourcing local ingredients to create some of their most delectable dishes. Here, we highlight five eateries that are serving up a taste of home in every bite
Photos by Rich Smith
“At Southern Squeeze, our mission is to prioritize locally sourced ingredients for quality and nutrient density. Our avocado toast is the perfect example, with toasted Niedlov’s sourdough, avocado, and a blend of seasonings. Topped with pickled red onions, Sequatchie Cove Farm eggs, Red Clay Farm microgreens, and fresh cilantro, this dish is a staple on our menu with a spotlight on our favorite local partners.” Kelsey Vasileff
