Go Back
A black plate featuring avocado toast topped with a poached egg, vibrant greens, pink pickled onions, and microgreens.

Southern Squeeze’s Avocado Toast With Over-Easy Eggs

Kelsey Vasileff
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

  • 2 slices Niedlov’s sourdough toasted
  • 1 large ripe avocado smashed
  • 1 tsp. nutritional yeast
  • 1 tsp. chili flakes
  • 1 tsp. salt and pepper mix
  • 2 Tbsp. pickled red onions
  • ¼ cup Red Clay Farm microgreens
  • 1 Tbsp. cilantro
  • 2 Sequatchie Cove Farm eggs over easy

Instructions
 

  • Toast Niedlov’s sourdough bread.
  • Smash the avocado in a bowl and mix in nutritional yeast, chili flakes, and salt and pepper mix.
  • Spread avocado mash evenly onto toast and top with pickled onions, Red Clay Farm microgreens, cilantro, and Sequatchie Cove Farm eggs, over easy.
Keyword avocado, eggs, Toast