Annual Food & Drink Issue

BBQ Potato Skins Recipe

Prep

The Art of the Potato

Baked, fried, mashed, and more – potatoes can do it all. The humble spud offers a distinct comfort and versatility that makes for endless creativity in the kitchen. Read on for recipes from local restaurants that are sure to transform everyone’s favorite starch into a work of art.

Photography by Sarah Unger

 

bbq potato skins

BBQ Potato Skins Recipe

Chef Katie Stroud at Hi-Fi Clyde's
Print Recipe Pin Recipe
Course dinner
Cuisine American
Servings 2 -4 servings

Ingredients
  

  • 2 baked potatoes
  • 1 cup smoked barbecue pork
  • Pimento cheese, to taste
  • Barbecue sauce, to taste
  • Sour cream, to taste
  • Green onion, chopped, for topping

Instructions
 

  • Bake potatoes using your preferred method.
  • Cut each baked potato into ¼ slices and scoop out some of the excess potato to make semi-circle boats. Flash fry the boats until crisp and golden.
  • Layer each boat evenly with smoked barbecue pork and pimento cheese, and then add to a broiler until the cheese is melted.
  • Top with barbecue sauce, sour cream, and green onion as desired.
Keyword Barbecue, BBQ, bbq potato skins, potato skins, potatoes
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