BBQ Potato Skins Recipe

Prep

The Art of the Potato

Baked, fried, mashed, and more – potatoes can do it all. The humble spud offers a distinct comfort and versatility that makes for endless creativity in the kitchen. Read on for recipes from local restaurants that are sure to transform everyone’s favorite starch into a work of art.

Photography by Sarah Unger

Chef Katie Stroud at Hi-Fi Clyde's

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Course dinner

Cuisine American

Servings 2 -4 servings

Ingredients

2 baked potatoes
1 cup smoked barbecue pork
Pimento cheese, to taste
Barbecue sauce, to taste
Sour cream, to taste
Green onion, chopped, for topping

Instructions

Bake potatoes using your preferred method.
Cut each baked potato into ¼ slices and scoop out some of the excess potato to make semi-circle boats. Flash fry the boats until crisp and golden.
Layer each boat evenly with smoked barbecue pork and pimento cheese, and then add to a broiler until the cheese is melted.
Top with barbecue sauce, sour cream, and green onion as desired.

Keyword Barbecue, BBQ, bbq potato skins, potato skins, potatoes

BBQ Potato Skins Recipe

Prep

The Art of the Potato

BBQ Potato Skins Recipe

Ingredients

Instructions

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