BBQ Potato Skins Recipe
Ingredients
- 2 baked potatoes
- 1 cup smoked barbecue pork
- Pimento cheese, to taste
- Barbecue sauce, to taste
- Sour cream, to taste
- Green onion, chopped, for topping
Instructions
- Bake potatoes using your preferred method.
- Cut each baked potato into ΒΌ slices and scoop out some of the excess potato to make semi-circle boats. Flash fry the boats until crisp and golden.
- Layer each boat evenly with smoked barbecue pork and pimento cheese, and then add to a broiler until the cheese is melted.
- Top with barbecue sauce, sour cream, and green onion as desired.