Making Mocktails
Locals Share Alcohol-Free Recipes
In recent years, mocktails have taken the world by storm as a fun, delicious, and inclusive alternative to alcoholic beverages. From wellness mocktails that offer a host of health benefits to flavorful takes on classic sodas, here are five refreshing recipes from Chattanooga locals. Cheers!
Photography by Rich Smith
“This recipe is one I truly love as it speaks to my passion for creating health-conscious drinks for others with my love and respect for herbalism. I often make shrubs with apple cider vinegar because of its health benefits. That being said, not everyone enjoys the taste of vinegar (myself included!). This drink is one I offer to people as my sort of ‘gateway’ shrub. I’ve never served a strawberry basil shrub to someone and had them express distaste in it. While the shrub itself is quite acidic, I find the lemon verbena tea brightens it with some herbal sweetness (as well as a slight bitterness), and topping it with effervescent lemon soda water makes this a light, enjoyable beverage.”

