Berry & Bloom
Kaleena Goldsworthy
Made with strawberry basil shrub, lemon tea, and sparking water, Kaleena Goldsworthy's Berry & Bloom is sure to delight.
Course Drinks
Cuisine American
For the strawberry basil shrub:
- 8 oz. apple cider vinegar
- 4 oz. honey
- 1 cup strawberries chopped
- 1 handful fresh basil
For the Berry & Bloom:
- 0.75 oz. strawberry basil shrub
- 0.5 oz. strong lemon verbena tea
- 4 oz. lemon sparkling water
For the strawberry basil shrub:
Combine all ingredients and allow to macerate for up to two weeks.
This can be expedited by combining all elements over low heat until the honey is dissolved and the basil is fragrant and bright.
For the Berry & Bloom:
Combine the strawberry basil shrub with the lemon verbena tea. Stir to combine.
Top with lemon sparkling water.
Keyword basil, lemon verbena, Mocktail, Strawberry, strawberry basil shrub, tea