Blue Velvet Smoothie Bowl Recipe

Taste

Sweet as Honey

We can thank bees for supplying us with honey, a sweet and sticky substance that has earned its place as a pantry staple with a rich, distinct flavor and wide range of uses. The following dishes from local restaurants showcase the versatility of this ingredient and demonstrate how a drizzle of honey is so often the perfect finishing touch.

Photography by Kristina Armstrong

lindsey mccain

Southern Squeeze Blue Velvet Smoothie Bowl Recipe

Lindsey McCain

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Course Breakfast, Brunch

Cuisine American

Servings 1 serving

Ingredients

For the smoothie base:

2¼ cups frozen bananas
1 oz. coconut water
½ tsp. blue spirulina

For the topping:

2 oz. puffed rice crispries
2 oz. flax + hemp seed granola
2 Tbsp. Southern Squeeze coconut granola
2 oz. fresh berries of choice
2 oz. frozen blueberries
2 Tbsp. cashew butter
4-6 swirls local honey

Instructions

Combine all base ingredients into a blender pitcher and blend on high, using a mixing baton to stir until smooth consistency. Scoop out the smoothie base into a bowl and add toppings.

Keyword Honey, smoothie, smoothie bowl, Southern Squeeze