Southern Squeeze Blue Velvet Smoothie Bowl Recipe
Ingredients
For the smoothie base:
- 2¼ cups frozen bananas
- 1 oz. coconut water
- ½ tsp. blue spirulina
For the topping:
- 2 oz. puffed rice crispries
- 2 oz. flax + hemp seed granola
- 2 Tbsp. Southern Squeeze coconut granola
- 2 oz. fresh berries of choice
- 2 oz. frozen blueberries
- 2 Tbsp. cashew butter
- 4-6 swirls local honey
Instructions
- Combine all base ingredients into a blender pitcher and blend on high, using a mixing baton to stir until smooth consistency. Scoop out the smoothie base into a bowl and add toppings.