Annual Food & Drink Issue

Dutch Baby Recipe

Entertain

Breakfast Breads

Bread often takes a backseat when accompanying a meal. But at breakfast, bread can be the star of the show. From rich cinnamon rolls to savory Brazilian cheese bread, read on to enjoy five locals’ breakfast bread recipes sure to start your day off right.

Photography by David and Drew Photography

eli derkach

 

dutch baby

Dutch Baby Recipe

Eli Derkach
Print Recipe Pin Recipe
Course Breakfast
Cuisine Dutch
Servings 1 Dutch Baby

Ingredients
  

  • 5 Tbsp. unsalted butter
  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 tsp. vanilla extract
  • Dash of cinnamon (optional)
  • Powdered sugar, maple syrup, berries, bananas, or other topping of choice

Instructions
 

  • Preheat oven to 425°.
  • Add butter to a 9x13 pan and place in the oven while preheating until the butter is melted.
  • Using a blender, blend the eggs, milk, flour, salt, vanilla extract, and cinnamon until ingredients have combined.
  • Pour batter into the baking dish over the butter (do not mix). Bake for 24-26 minutes. Edges should be golden brown and fluffy.
  • Cut and serve with powdered sugar, maple syrup, and fruit or toppings of choice.
Keyword breakfast breads, dutch baby recipe
Good Dog Web Ad

Back to Dining

Get Free Digital Copies of CityScope® Emailed to You!