Dutch Baby Recipe
Ingredients
- 5 Tbsp. unsalted butter
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- Pinch of salt
- 1 tsp. vanilla extract
- Dash of cinnamon (optional)
- Powdered sugar, maple syrup, berries, bananas, or other topping of choice
Instructions
- Preheat oven to 425°.
- Add butter to a 9x13 pan and place in the oven while preheating until the butter is melted.
- Using a blender, blend the eggs, milk, flour, salt, vanilla extract, and cinnamon until ingredients have combined.
- Pour batter into the baking dish over the butter (do not mix). Bake for 24-26 minutes. Edges should be golden brown and fluffy.
- Cut and serve with powdered sugar, maple syrup, and fruit or toppings of choice.