Garlic Parmesan Fries Recipe


The Art of the Potato

Baked, fried, mashed, and more – potatoes can do it all. The humble spud offers a distinct comfort and versatility that makes for endless creativity in the kitchen. Read on for recipes from local restaurants that are sure to transform everyone’s favorite starch into a work of art.

garlic parmesan fries

Garlic Parmesan Fries Recipe

Chef Joseph Madzia IV, Whiskey Thief
Course Side Dish
Cuisine American
Servings 1 serving


For the fries:

  • oz. french fries
  • 1 Tbsp. white truffle oil
  • ¾ oz. Parmesan cheese
  • Fresh herbs or microgreens, for garnish

For the truffle seasoning:

  • ½ Tbsp. garlic powder
  • ½ tsp. truffle zest seasoning
  • 1 Tbsp. kosher salt
  • 1 Tbsp. black pepper
  • ½ Tbsp. bourbon-smoked togarashi
  • ½ tsp. bourbon-smoked paprika

For the garlic aioli:

  • 3 cloves garlic
  • Vegetable oil, to coat
  • 1 cup mayo
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
  • ½ tsp. lemon juice
  • ½ tsp. lemon zest


  • Turn the fryer to 275°. Blanch the cut fries for 5 minutes and then cool.
  • Turn the fryer to 350° and cook fries until golden brown. Remove from oil and carefully shake excess oil from the fries. Add fries to mixing bowl.
  • Mix all truffle seasoning ingredients, then add ½ teaspoon of truffle seasoning and truffle oil to fries and toss to coat. Add to your serving bowl.
  • Top with Parmesan cheese and garnish with herbs or microgreens. Start the garlic aioli by coating three cloves of garlic with vegetable oil.
  • Roast cloves until tender. Purée the garlic, mix in remaining garlic aioli ingredients, and place in a bowl for dipping. Enjoy!
Keyword fries, garlic parmesan, garlic parmesan fries
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