Garlic Parmesan Fries Recipe
Ingredients
For the fries:
- 4½ oz. french fries
- 1 Tbsp. white truffle oil
- ¾ oz. Parmesan cheese
- Fresh herbs or microgreens, for garnish
For the truffle seasoning:
- ½ Tbsp. garlic powder
- ½ tsp. truffle zest seasoning
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- ½ Tbsp. bourbon-smoked togarashi
- ½ tsp. bourbon-smoked paprika
For the garlic aioli:
- 3 cloves garlic
- Vegetable oil, to coat
- 1 cup mayo
- ½ tsp. kosher salt
- ½ tsp. black pepper
- ½ tsp. lemon juice
- ½ tsp. lemon zest
Instructions
- Turn the fryer to 275°. Blanch the cut fries for 5 minutes and then cool.
- Turn the fryer to 350° and cook fries until golden brown. Remove from oil and carefully shake excess oil from the fries. Add fries to mixing bowl.
- Mix all truffle seasoning ingredients, then add ½ teaspoon of truffle seasoning and truffle oil to fries and toss to coat. Add to your serving bowl.
- Top with Parmesan cheese and garnish with herbs or microgreens. Start the garlic aioli by coating three cloves of garlic with vegetable oil.
- Roast cloves until tender. Purée the garlic, mix in remaining garlic aioli ingredients, and place in a bowl for dipping. Enjoy!