Annual Food & Drink Issue

Genette Dugger’s Vegan Oat Sausage Patties Recipe

Heirloom Eats

heir·loom (noun): a valuable object that has belonged to a family for several generations

From furniture and faith to collectibles and character traits, there are a lot of things that get passed down over the course of a family’s history, and recipes are no exception. But a recipe nurtured by generations of love and care is so much more than the food it creates. It’s also a reminder of the laughter and light that can happen when a family comes together.

Top Photo by Rich Smith

Genette Dugger's Vegan Oat Sausage Patties

Genette Dugger

Print Recipe

Course Breakfast

Cuisine American

Servings 8 patties

Ingredients

1 cup water
1 Tbsp. olive oil
½ tsp. salt
1 tsp. onion powder
½ tsp. sage
1 Tbsp. nutritional yeast flakes
¼ tsp. garlic powder
½ tsp. Italian seasoning
1 tsp. honey
1 cup quick oats

Instructions

Preheat oven to 350°.
Combine all ingredients except oats in a 2-quart saucepan.
Bring to boil, add oats, lower heat, and then simmer for 1-2 minutes. Stir occasionally to make sure oats do not stick to pan.
Remove from heat, and let sit for a few minutes until slightly cooled.
Form into patties, and put on greased baking sheet.
Bake for 30-35 minutes, flipping halfway through.

Keyword heirloom eats, Vegan, vegan oat sausage patties

“Teresa Dugger, known as ‘Mimi’ to the grandkids, is a retired professional chef but has remained the chef of our family. After switching to a vegan diet in 2005, she was determined to create vegan substitutes for every favorite dish without sacrificing flavor. On Christmas morning of 2012, she brought over a container of ‘sausage patties’ for the family to try out. It became an instant favorite and is now a breakfast staple for the whole Dugger family! We love drizzling syrup over them or adding them to vegan egg and cheese biscuits.” – Genette Dugger

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