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Genette Dugger's Vegan Oat Sausage Patties

Genette Dugger
Print Recipe
Course Breakfast
Cuisine American
Servings 8 patties

Ingredients
  

  • 1 cup water
  • 1 Tbsp. olive oil
  • ½ tsp. salt
  • 1 tsp. onion powder
  • ½ tsp. sage
  • 1 Tbsp. nutritional yeast flakes
  • ¼ tsp. garlic powder
  • ½ tsp. Italian seasoning
  • 1 tsp. honey
  • 1 cup quick oats

Instructions
 

  • Preheat oven to 350°.
  • Combine all ingredients except oats in a 2-quart saucepan.
  • Bring to boil, add oats, lower heat, and then simmer for 1-2 minutes. Stir occasionally to make sure oats do not stick to pan.
  • Remove from heat, and let sit for a few minutes until slightly cooled.
  • Form into patties, and put on greased baking sheet.
  • Bake for 30-35 minutes, flipping halfway through.
Keyword heirloom eats, Vegan, vegan oat sausage patties