Annual Food & Drink Issue

Hummus Recipe

Dips That Delight

When a social gathering is afoot, dips never fail to rise to the occasion. This swipe- and scoop-friendly appetizer can be prepared and served in a variety of temperatures, consistencies, and flavor profiles. Needless to say, there’s a dip out there for every palate and every occasion. With this list of recipes curated from beloved local restaurants, you’re bound to be the headliner at the next tailgate or any other event where bringing a shareable dish is imperative.

Photography by Rich Smith

Bela Lisboa

Chef Dawson Bailey at Bela Lisboa

 

“Personally, I love how quickly I can make this dish. It’s an easy recipe, and the creaminess of it just tops it off.” – Dawson Bailey, Head Chef

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Hummus and bread from Bela lisboa

 

Makes 10-12 servings

Ingredients

  • 2 cups garbanzo beans (cooked or raw)
  • 3 garlic cloves
  • 1 Tbsp. cumin
  • 1 Tbsp. chili powder
  • 1 Tbsp. olive oil
  • ¼ cup lemon juice
  • ¼ cup sesame paste
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ cup water 

Directions

Add all ingredients, except water, to a food processor. Start to blend while slowly adding water until the hummus has achieved a creamy consistency. If desired, garnish with paprika, olive oil, Kalamata olives, and parsley. Serve with warm pita.

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Hummus

Print Recipe
Course Dip
Cuisine Mediterranean
Servings 12 servings

Equipment

  • Food processor

Ingredients
  

  • 2 cups garbanzo beans (cooked or raw)
  • 3 garlic cloves
  • 1 Tbsp. cumin
  • 1 Tbsp. chili powder
  • 1 Tbsp. olive oil
  • ¼ cup lemon juice
  • ¼ cup sesame paste
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ cup water

Instructions
 

  • Add all ingredients, except water, to a food processor.
  • Start to blend while slowly adding water until the hummus has achieved a creamy consistency.
  • If desired, garnish with paprika, olive oil, Kalamata olives, and parsley.
  • Serve with warm pita.
Keyword Dip, Garbanzo Beans, Hummus
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