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Hummus
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Course
Dip
Cuisine
Mediterranean
Servings
12
servings
Equipment
Food processor
Ingredients
2
cups
garbanzo beans
(cooked or raw)
3
garlic cloves
1
Tbsp.
cumin
1
Tbsp.
chili powder
1
Tbsp.
olive oil
¼
cup
lemon juice
¼
cup
sesame paste
1
tsp.
salt
1
tsp.
pepper
½
cup
water
Instructions
Add all ingredients, except water, to a food processor.
Start to blend while slowly adding water until the hummus has achieved a creamy consistency.
If desired, garnish with paprika, olive oil, Kalamata olives, and parsley.
Serve with warm pita.
Keyword
Dip, Garbanzo Beans, Hummus