Ladolemono Marinade Recipe


A Saucy Little Mix

Marinades are an easy way to make everyday meals a little bolder. A good marinade can tenderize and add moisture to your meat while infusing flavor beyond the surface level, ensuring that each bite is perfectly delicious. With these 6 recipes from local restaurants, you can skip the store-bought stuff in just a few simple steps.

Photography by Rich Smith


Ladolemono Marinade Recipe

Course Sauce
Cuisine Greek


  • 1/4 cup lemon juice, freshly squeezed
  • 1 Tbsp. dijon mustard
  • 4 garlic cloves, roasted or minced
  • 1 Tbsp. dried oregano or fresh dill, minced
  • kosher salt, to taste
  • black pepper, freshly ground, to taste
  • 1/2 cup extra virgin olive oil, preferably Greek


  • Mix all ingredients aside from the olive oil in a large bowl or blender.
  • While whisking briskly, slowly stream in olive oil to emulsify.


Marinade can be stored in an airtight jar for up to 1 week in the refrigerator. Shake before using.
Keyword Acropolis Mediterranean Grill, Ladolemono Recipe, Mediterranean Grill Recipe

Chef Lloyd George

Lloyd George, Chef


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