Annual Food & Drink Issue

Ladolemono Marinade Recipe

Marinades

A Saucy Little Mix

Marinades are an easy way to make everyday meals a little bolder. A good marinade can tenderize and add moisture to your meat while infusing flavor beyond the surface level, ensuring that each bite is perfectly delicious. With these 6 recipes from local restaurants, you can skip the store-bought stuff in just a few simple steps.

Photography by Rich Smith

Ladolemono Marinade Recipe

Course Sauce

Cuisine Greek

Ingredients

1/4 cup lemon juice, freshly squeezed
1 Tbsp. dijon mustard
4 garlic cloves, roasted or minced
1 Tbsp. dried oregano or fresh dill, minced
kosher salt, to taste
black pepper, freshly ground, to taste
1/2 cup extra virgin olive oil, preferably Greek

Instructions

Mix all ingredients aside from the olive oil in a large bowl or blender.
While whisking briskly, slowly stream in olive oil to emulsify.

Notes

Marinade can be stored in an airtight jar for up to 1 week in the refrigerator. Shake before using.

Keyword Acropolis Mediterranean Grill, Ladolemono Recipe, Mediterranean Grill Recipe

Lloyd George, Chef

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