Ladolemono Marinade Recipe

Marinades

A Saucy Little Mix

Marinades are an easy way to make everyday meals a little bolder. A good marinade can tenderize and add moisture to your meat while infusing flavor beyond the surface level, ensuring that each bite is perfectly delicious. With these 6 recipes from local restaurants, you can skip the store-bought stuff in just a few simple steps.

Photography by Rich Smith

 

Ladolemono Marinade Recipe

Course Sauce
Cuisine Greek

Ingredients
  

  • 1/4 cup lemon juice, freshly squeezed
  • 1 Tbsp. dijon mustard
  • 4 garlic cloves, roasted or minced
  • 1 Tbsp. dried oregano or fresh dill, minced
  • kosher salt, to taste
  • black pepper, freshly ground, to taste
  • 1/2 cup extra virgin olive oil, preferably Greek

Instructions
 

  • Mix all ingredients aside from the olive oil in a large bowl or blender.
  • While whisking briskly, slowly stream in olive oil to emulsify.

Notes

Marinade can be stored in an airtight jar for up to 1 week in the refrigerator. Shake before using.
Keyword Acropolis Mediterranean Grill, Ladolemono Recipe, Mediterranean Grill Recipe

Chef Lloyd George

Lloyd George, Chef

 

Choose Chattanooga Ad

You Also Might Like

Chef’s Choice – Just Delizioso

Ever wondered what the chef's favorite dish is? Wonder no more!   by Laura Childers | Photography by Med Dement Read more

Sizzling Sensations

Tender and Savory dishes from around Chattanooga. By Laura Childers | Photography by Med Dement     Bald Headed Bistro Read more

Smokin’ Southern BBQ

Fall-Off-The-Bone Favorites by Laura Childers | Photography by Med Dement   Southern Star – Slow-Smoked BBQ Pork  The BBQ pork Read more

International Cuisines

A Taste for Every Palate by Laura Childers | Photography by Med Dement   Marco’s – Fried Egg Carbonara This Read more

Primo Pasta

A Cornucopia of Flavors by Laura Childers | Photography by Med Dement   Alleia – Handmade Pappardelle Pasta with Braised Read more

Taste of the City: Ají Peruvian

A WORLD OF FLAVORS In an unassuming corner of Ooltewah, under the careful culinary guidance of a small family, a Read more