Mexican Street Corn Recipe

First Bite Delight

Appetizers That Make a Great First Impression

No matter their alias – starters, tapas, or small bites – appetizers all share a common goal: spark the appetite and set the stage for what’s to come. Whether hot or cold, sweet or savory, the most memorable appetizers delight both the eye and the palate, striking a perfect balance of flavor, texture, and presentation. Here, six chefs share appetizers that make a bold statement and start things off right on the first bite.

Photography by Rich Smith

A hand dips a tortilla chip into a bowl of creamy corn dip, with a side of lime and a basket of chips in the background.“This is a great appetizer to make when you’re in a hurry and want something quick, easy, and light! Add some chips on the side and guests can eat it as a dip or with
a spoon.”
– Chef Maria Parra

Raymond James downtown ad

 

A hand dips a tortilla chip into a bowl of creamy corn dip, with a side of lime and a basket of chips in the background.

Mexican Street Corn

Maria Parra
Try this mexican street corn for a quick, easy, and light appetizer that entices the taste buds!
Course Appetizer
Cuisine Mexican
Servings 8

Ingredients
  

  • 1 can 15.5 oz. corn off the cob or 4 medium ears of corn
  • 3 Tbsp. mayonnaise
  • 4 oz. cotija cheese or queso fresco crumbled
  • ½ Tbsp. chipotle sauce optional
  • 1 lime
  • Tajin powder to taste

Instructions
 

  • If using corn from the cob: boil ears of corn and cut the corn off the cob.
  • Combine the corn, mayonnaise, cheese, optional chipotle sauce, and juice from the lime.
  • Mix together. Sprinkle with Tajin to taste and serve.
Keyword Mexican, streetcorn, Taqueria Jalisco
Paula McDaniel ad

Get Free Digital Copies of CityScope® Emailed to You!