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A hand dips a tortilla chip into a bowl of creamy corn dip, with a side of lime and a basket of chips in the background.

Mexican Street Corn

Maria Parra
Try this mexican street corn for a quick, easy, and light appetizer that entices the taste buds!
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Course Appetizer
Cuisine Mexican
Servings 8

Ingredients
  

  • 1 can 15.5 oz. corn off the cob or 4 medium ears of corn
  • 3 Tbsp. mayonnaise
  • 4 oz. cotija cheese or queso fresco crumbled
  • ½ Tbsp. chipotle sauce optional
  • 1 lime
  • Tajin powder to taste

Instructions
 

  • If using corn from the cob: boil ears of corn and cut the corn off the cob.
  • Combine the corn, mayonnaise, cheese, optional chipotle sauce, and juice from the lime.
  • Mix together. Sprinkle with Tajin to taste and serve.
Keyword Mexican, streetcorn, Taqueria Jalisco