Annual Food & Drink Issue

Peach Cobbler Dessert Tacos Recipe

Entertain

Dessert + Drink Pairings

Sometimes after a juicy burger or a savory salad, nothing sounds better than grabbing the dessert menu. If you find yourself craving a treat after your next meal, look no further than these local restaurants’ dessert and drink pairing suggestions to end your meal on a sweet note.

Photography by Corey + Emily Critser

peach cobbler dessert tacos and the porch tea cocktail

Home's Peach Cobbler Dessert Tacos + the Front Porch Tea Cocktail Recipe

Chef Malik Hutchings

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Course Dessert, Drinks

Cuisine American

Servings 1 -2 servings

Ingredients

1-2 fresh peaches
¼ cup sugar
2 Tbsp. brown sugar
⅛ tsp. cinnamon
¼ tsp. vanilla extract
2 cinnamon sugar taco shells
Vanilla ice cream, for topping
Caramel sauce, for topping

Instructions

Cube fresh peaches. In a large saucepan, add the sugar and brown sugar, and cook on medium heat until sugar dissolves, about 5-10 minutes.
Then add in the peaches, cinnamon, and vanilla extract and mix to combine. Cook until the peaches break down, about 10 minutes, then remove from heat and let the mixture cool for a few minutes.
Then add two heaping spoonfuls of the peach filling into each taco shell and top with vanilla ice cream. Drizzle each taco with caramel sauce and serve immediately.

Keyword dessert tacos, Home Chattanooga, peach cobbler, peach cobbler dessert tacos, the front porch tea cocktail

“Our Peach Cobbler Dessert Taco offers a fresh spin on a classic dessert. Inside a crispy cinnamon taco shell, you’ll find sweet, caramelized peaches, topped with peach cobbler ice cream, making every bite a delight. Paired with this is our Front Porch Tea cocktail, featuring Jack Daniels, Chef Malik’s homemade fresh peach compote, sweet tea, and a splash of mint. This dessert and drink duo introduces a unique twist to the traditional peach cobbler, providing a delightful and refreshing experience perfect for any occasion.” – Chef Malik Hutchings

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