In Full Bloom
Photography by Steadfast Images
When the weather warms, floral flavors come to life on menus across the Scenic City, and its beverage scene is no exception. Here, we highlight a cocktail recipe ready to refresh.
Ride the Currant Cocktail Recipe
Ingredients
- 1 oz. London Hill gin
- 0.5 oz. yuzu lemongrass sour mix
- 2 dashes Fee Brothers peach bitters
- 0.25 oz. Giffard Crème de Cassis
- Brut sparkling wine for topping
- Edible orchid for garnish
Instructions
- In a mixing tin, combine first four ingredients. Shake with fresh ice for 15-20 seconds.
- Fine strain into a chilled coupe glass and top with Brut sparkling wine and garnish with an edible orchid.