Robin’s Cheese Dip Recipe

Robert Scott Bires’ Robin’s Cheese Dip

Photography by Kristina Armstrong

Local home chefs share their go-to dip recipes to impress guests at any gathering.

 

Robin's Cheese Dip

Robin's Cheese Dip

Robert Scott Bires
Creamy Muenster cheese dip with Dijon mustard and sesame seeds, perfect for dipping with crusty baguette slices. Easy and delicious!
Course Appetizer
Cuisine American

Ingredients
  

  • 1/2 lb. Muenster cheese, or melting cheese of choice, cubed
  • 2 tsp. Dijon Mustard
  • 2 tsp. soy sauce
  • Sesame seeds for topping
  • Cherry tomatoes, halved, for topping (optional)

Instructions
 

  • Place cubes of cheese in an oven-proof dish not too much bigger than the block of cheese.
  • Combine mustard and soy sauce.
  • Spread mustard mixture over all the cheese, then sprinkle liberally with sesame seeds.
  • Bake uncovered in a 350° oven or on a grill away from direct heat until melted, about 15 minutes.
  • Serve with crusty slices of a baguette for scooping.
  • Top with half a cherry tomato for a burst of acidity.
Keyword Cheese Dip

 

Robert Scott Bires

 

“A dip should be fast, easy, and flavorful, something you can make on short notice when you know friends are coming over. It should also be a bit unexpected and so delicious that people keep coming back for more. If you’re cooking a full meal for guests, you don’t want to spend too much time on a dip, but you still want it to be special.”

– Robert Scott Bires

 

 

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