Robin's Cheese Dip
Robert Scott Bires
Creamy Muenster cheese dip with Dijon mustard and sesame seeds, perfect for dipping with crusty baguette slices. Easy and delicious!
Course Appetizer
Cuisine American
- 1/2 lb. Muenster cheese, or melting cheese of choice, cubed
- 2 tsp. Dijon Mustard
- 2 tsp. soy sauce
- Sesame seeds for topping
- Cherry tomatoes, halved, for topping (optional)
Place cubes of cheese in an oven-proof dish not too much bigger than the block of cheese.
Combine mustard and soy sauce.
Spread mustard mixture over all the cheese, then sprinkle liberally with sesame seeds.
Bake uncovered in a 350° oven or on a grill away from direct heat until melted, about 15 minutes.
Serve with crusty slices of a baguette for scooping.
Top with half a cherry tomato for a burst of acidity.