Sharon Law’s Easy Chicken Enchiladas Recipe


Creating Comfort: Souther Recipes that Bring Everyone Together

From nostalgic childhood meals to cozy weeknight favorites, nothing draws friends and family together like a delicious, satisfying dish. Here, four locals share the recipes that never fail to bring comfort to the table.

Photography by Vityl Media

sharon law scooping out chicken enchiladas

“These enchiladas have been a family favorite for years. This meal comes together quick and easy, making it perfect for a cozy weeknight dinner.”


sharon law scooping out chicken enchiladas

Sharon Law's Easy Chicken Enchiladas Recipe

Sharon Law
Course dinner
Cuisine Tex-Mex
Servings 4 -8 Serivings


  • 1 cup chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup green chiles, diced
  • Flour tortillas
  • 2 cans cream of chicken soup
  • ½ cup sour cream


  • For the filling, mix shredded chicken, cheese, and half of the green chiles. 
  • Distribute filling mixture evenly between tortillas and roll like them up like burritos. 
  • For the sauce, combine cream of chicken, sour cream, and remaining green chiles. Pour half of this sauce in the bottom of a casserole dish.
  • Layer enchiladas atop the sauce in the dish. Pour remaining sauce on top and sprinkle with additional cheese.
  • Bake at 350° for 25-35 minutes, or until cheese is melted and toasted.
Keyword baked chicken, chicken enchiladas, enchiladas
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