Sharon Law's Easy Chicken Enchiladas Recipe
Ingredients
- 1 cup chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup green chiles, diced
- Flour tortillas
- 2 cans cream of chicken soup
- ½ cup sour cream
Instructions
- For the filling, mix shredded chicken, cheese, and half of the green chiles.
- Distribute filling mixture evenly between tortillas and roll like them up like burritos.
- For the sauce, combine cream of chicken, sour cream, and remaining green chiles. Pour half of this sauce in the bottom of a casserole dish.
- Layer enchiladas atop the sauce in the dish. Pour remaining sauce on top and sprinkle with additional cheese.
- Bake at 350° for 25-35 minutes, or until cheese is melted and toasted.