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Spice It Up!
Craving a dish with a kick? Whether you’re looking for mild spice or heat levels that push the limits of the Scoville scale, spicy dishes always deliver when it comes to delicious, bold flavor.
Photography by Rich Smith
Spicy Creole Compound Butter Recipe
Ingredients
- 1 cup unsalted butter, softened
- 2 oz. anchovy paste
- 1 Tbsp. lemon zest
- Juice of 1 lemon
- 1 Tbsp. fresh flat leaf parsley, finely chopped
- 1 tsp. cayenne pepper
- 1 tsp. smoked paprika
- 3 small garlic cloves, finely grated
- 1 Tbsp. Creole seasoning
- 2 Tbsp. Crystal Hot Sauce
- 2 tsp. kosher salt
Instructions
- Combine all ingredients in a medium bowl. Using an electric mixer beat the butter mixture until well combined. Set aside.
- Spread butter on a piece of wax paper. Roll it into a log and refrigerate until cold. Keep refrigerated for seven days or freeze for later use.