First Bite Delight
Appetizers That Make a Great First Impression
No matter their alias – starters, tapas, or small bites – appetizers all share a common goal: spark the appetite and set the stage for what’s to come. Whether hot or cold, sweet or savory, the most memorable appetizers delight both the eye and the palate, striking a perfect balance of flavor, texture, and presentation. Here, six chefs share appetizers that make a bold statement and start things off right on the first bite.
Photography by Rich Smith
“I always suggest beginning your tapas experience at Amada Tapas & Wine with our Stuffed Belgian Endives – think lettuce taco meets charcuterie. The whipped goat cheese piped into each endive lends a savory finish to the endive’s natural bitterness. When making these at home, you can top them with any fruit, syrup, or nuts in your pantry. We are currently garnishing this dish with pickled pears, sliced figs, pomegranate seeds, raspberry gastrique, and crushed pistachios.” 
