Slow-Smoked Pork Mini Sandwiches | Sugar’s
These mini BBQ sandwiches are made from fresh pork butt that is tender on the inside with just the right amount of crunch on the outside. They’re served with your choice of six different regional sauces of the South (some hot and some not!), and are great for sharing when combined with other smoked menu items like chicken, ribs, brisket, and lamb. Here, they’re served with fresh grilled okra and corn, two of several sides made fresh daily.
Photo by Med Dement
