Pan Roasted North Carolina Trout | TerraMae Appalachian Bistro
With the cooling weather comes changes to TerraMae’s menu, like the addition of this light and flavorful corn and crab stuffed Carolina Trout served over lady pea and lobster succotash made with seasonal vegetables sourced from local farms. The dish has a crunchy, sweet earthiness that perfectly complements the delicacy of the fish, and the addition of lobster elevates it to an even higher level of sophistication.
