Truffle Fried Mushrooms Recipe

The Tastes of Truffle

Photography by Trevor Long

Truffles are a rare fungus that grow underground and have long been touted as a culinary delicacy thanks to their distinct earthy flavor and aroma. Whether chopped, shaved, or infused via oil, this luxurious ingredient can make a dish truly decadent. Here, local restaurants showcase the versatility of truffle with assorted savory recipes.

alexis west

Truffle Fried Mushrooms

Canyon Grill

“We use a high-quality white truffle infused extra virgin olive oil. To enhance the flavor, we lightly spritz the fried mushrooms with the truffle oil to ensure it is not overwhelming.” – Alexis West

Truffle Fried Mushrooms

Canyon Grill
Course Appetizer
Cuisine American

Ingredients
  

  • 6 oz. rice flour
  • 1 tsp. kosher salt
  • 4 oz. water
  • 6 oz. your choice of mushrooms (cremini and shiitake are recommended), halved
  • 1 tsp. truffle oil

Instructions
 

  • Combine rice flour and salt in a bowl. Add water until you get a pancake batter consistency.
  • Add mushrooms, and mix until mushrooms are coated. Fry at 350°.
  • As the crust sets, gently separate and cook until crispy.
  • Add truffle oil to a large bowl, and toss cooked mushrooms to coat. Serve with your choice of dipping sauce.
Keyword canyon grill, mushrooms, Truffle, truffle fried mushrooms
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