Truffle Fried Mushrooms Recipe

The Tastes of Truffle

Photography by Trevor Long

Truffles are a rare fungus that grow underground and have long been touted as a culinary delicacy thanks to their distinct earthy flavor and aroma. Whether chopped, shaved, or infused via oil, this luxurious ingredient can make a dish truly decadent. Here, local restaurants showcase the versatility of truffle with assorted savory recipes.

Truffle Fried Mushrooms

Canyon Grill

“We use a high-quality white truffle infused extra virgin olive oil. To enhance the flavor, we lightly spritz the fried mushrooms with the truffle oil to ensure it is not overwhelming.” – Alexis West

Truffle Fried Mushrooms

Canyon Grill

Print Recipe

Course Appetizer

Cuisine American

Ingredients

6 oz. rice flour
1 tsp. kosher salt
4 oz. water
6 oz. your choice of mushrooms (cremini and shiitake are recommended), halved
1 tsp. truffle oil

Instructions

Combine rice flour and salt in a bowl. Add water until you get a pancake batter consistency.
Add mushrooms, and mix until mushrooms are coated. Fry at 350°.
As the crust sets, gently separate and cook until crispy.
Add truffle oil to a large bowl, and toss cooked mushrooms to coat. Serve with your choice of dipping sauce.

Keyword canyon grill, mushrooms, Truffle, truffle fried mushrooms

The Tastes of Truffle

Truffle Fried Mushrooms

Canyon Grill

Truffle Fried Mushrooms

Ingredients

Instructions

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