Annual Food & Drink Issue

Truffle Fries Recipe

The Tastes of Truffle

Photography by Trevor Long

Truffles are a rare fungus that grow underground and have long been touted as a culinary delicacy thanks to their distinct earthy flavor and aroma. Whether chopped, shaved, or infused via oil, this luxurious ingredient can make a dish truly decadent. Here, local restaurants showcase the versatility of truffle with assorted savory recipes.

troy sutton

Truffle Fries

Food Works

“Truffle and potatoes go perfectly together, whether it’s with mashed potatoes, roasted potatoes, fries, you name it. We chose to pair it with fries in this application because it makes a great appetizer or side, and each bite has a combination of flavors that are bold but don’t overpower each other.”  – Troy Sutton

Truffle Fries

Food Works
Print Recipe
Course Appetizer
Cuisine American

Ingredients
  

  • 15 oz. cooked French fries (we use a waffle cut because it holds the ingredients better than a standard fry)
  • 1 Tbsp. minced garlic
  • 3 Tbsp. parmesan cheese, shredded
  • 2 Tbsp. white truffle oil
  • 1 Tbsp. parsley, chopped
  • Course sea salt, to taste

Instructions
 

  • Toss all ingredients in a bowl, and adjust to taste. Serve with sauce of your choice – we currently use garlic aioli.
Keyword food works, fries, Truffle, truffle fries
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