Truffle Fries

Food Works

Course Appetizer

Cuisine American

15 oz. cooked French fries (we use a waffle cut because it holds the ingredients better than a standard fry)
1 Tbsp. minced garlic
3 Tbsp. parmesan cheese, shredded
2 Tbsp. white truffle oil
1 Tbsp. parsley, chopped
Course sea salt, to taste

Toss all ingredients in a bowl, and adjust to taste. Serve with sauce of your choice – we currently use garlic aioli.

Keyword food works, fries, Truffle, truffle fries