Annual Food & Drink Issue

White Chocolate Soft Serve with Pink Peppercorn Recipe

Entertain

Dessert + Drink Pairings

Sometimes after a juicy burger or a savory salad, nothing sounds better than grabbing the dessert menu. If you find yourself craving a treat after your next meal, look no further than these local restaurants’ dessert and drink pairing suggestions to end your meal on a sweet note.

Photography by Corey + Emily Critser

Little Coyote's White Chocolate Soft Serve with Pink Peppercorn + The Coyotito (Mezcal Espresso Martini)

Chef Erik Neil

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Course Dessert, Drinks

Cuisine American

Servings 1 -8 servings

Ingredients

1 half gallon Bluebell French Vanilla Ice Cream
1 bottle Torani White Chocolate Sauce
¼ cup pink peppercorn (rough ground in a spice grinder or blender)

Instructions

Scoop as much ice cream as you like into a bowl, and drizzle with white chocolate sauce to taste. Sprinkle with the ground pink peppercorn until it looks like strawberry snow on a snow capped mountain. Enjoy!

Keyword coyotito, espresso, ice cream, Little Coyote, martini, pink peppercorn, soft serve ice cream, white chocolate soft serve with pink peppercorn

“This pairing is a lot of fun! The white chocolate soft serve is rich and spicy, and the Coyotito is the same. The fattiness of the white chocolate plays wonderfully with the mezcal fruitiness of the drink. And the texture pairs nicely as well – the rich texture of the soft serve is complemented by the frothy texture of the nitro-infused cold brew in the cocktail. It’s an explosive pairing on the palate.” Chef Erik Neil

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