Go Back
white chocolate soft serve with pink peppercorn + the coyotito

Little Coyote's White Chocolate Soft Serve with Pink Peppercorn + The Coyotito (Mezcal Espresso Martini)

Chef Erik Neil
Print Recipe Pin Recipe
Course Dessert, Drinks
Cuisine American
Servings 1 -8 servings

Ingredients
  

  • 1 half gallon Bluebell French Vanilla Ice Cream
  • 1 bottle Torani White Chocolate Sauce
  • ΒΌ cup pink peppercorn (rough ground in a spice grinder or blender)

Instructions
 

  • Scoop as much ice cream as you like into a bowl, and drizzle with white chocolate sauce to taste. Sprinkle with the ground pink peppercorn until it looks like strawberry snow on a snow capped mountain. Enjoy!
Keyword coyotito, espresso, ice cream, Little Coyote, martini, pink peppercorn, soft serve ice cream, white chocolate soft serve with pink peppercorn