Wild at Heart Cocktail Recipe

Summer Sips

As spring moves into summer, bars and restaurants around the Scenic City are preparing fresh and exciting seasonal sips. Enjoy these cocktail recipes that pair well with sunny skies and warm temperatures.

Photography by Bekah Berry/Creative Revolver

Colorful cocktail garnished with a pineapple slice, surrounded by bottles and fresh lemons on a wooden bar.

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Colorful cocktail garnished with a pineapple slice, surrounded by bottles and fresh lemons on a wooden bar.

Wild at Heart Cocktail Recipe

This cocktail expertly combines smoky mezcal with sweet and tangy house-made pineapple gum syrup and citrus.
Print Recipe Pin Recipe
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 0.75 oz. Denizen 5-Year-Aged White Rum
  • 0.75 oz. Aperitivo Select
  • 0.5 oz. El Yope Espadin Joven
  • 1.5 oz. pineapple juice
  • 0.5 oz. super lemon juice
  • 0.5 oz. pineapple gum syrup
  • Pineapple wedge for garnish
  • Smoked citrus salt for garnish

Instructions
 

  • Add all ingredients to shaker.
  • Shake vigorously and strain over ice.
  • Garnish with a pineapple wedge dusted with smoked citrus salt.
Keyword Cocktail, White Rum, Wild
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