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Colorful cocktail garnished with a pineapple slice, surrounded by bottles and fresh lemons on a wooden bar.

Wild at Heart Cocktail Recipe

This cocktail expertly combines smoky mezcal with sweet and tangy house-made pineapple gum syrup and citrus.
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Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 0.75 oz. Denizen 5-Year-Aged White Rum
  • 0.75 oz. Aperitivo Select
  • 0.5 oz. El Yope Espadin Joven
  • 1.5 oz. pineapple juice
  • 0.5 oz. super lemon juice
  • 0.5 oz. pineapple gum syrup
  • Pineapple wedge for garnish
  • Smoked citrus salt for garnish

Instructions
 

  • Add all ingredients to shaker.
  • Shake vigorously and strain over ice.
  • Garnish with a pineapple wedge dusted with smoked citrus salt.
Keyword Cocktail, White Rum, Wild