Homemade Brunswick Stew
Ingredients
For the barbecue sauce
- 1/4 stick of butter
- 1 3/4 cups ketchup
- 1/4 cup yellow mustard
- 1/4 cup white vinegar
- 1/2 Tbsp. black pepper
- 1 tsp. crushed red pepper
- 1 Tbsp. hickory Liquid Smoke
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Louisianna Hot Sauce
- 1 Tbsp. lemon juice
- 1/4 cup brown sugar
For the stew:
- 1/4 stick butter
- 3 cups potatoes, diced
- 1 cup onion, diced
- 29 oz. chicken broth
- 1 lb. chicken, cooked and shredded
- 1 lb. pulled pork
- 1 can early peas, drained
- 2 cans stewed tomatoes
- 1 can lima beans, drained
- 1/4 cup hickory Liquid Smoke
- 1 can creamed corn
Instructions
- For the barbecue sauce:
- Over low heat, melt butter.
- Add ketchup, mustard, and vinegar and blend until smooth.
- Add other ingredients and let simmer for 30 minutes to 1 hour.
- Do not bring to a boil.
For the stew:
- Melt butter, then add potatoes, onions, and chicken broth.
- Boil until potatoes are soft.
- Add chicken, pork, peas, tomatoes, lima beans, liquid smoke, and barbecue sauce.
- Slow simmer for 90 minutes.
- Add creamed corn, then simmer for 30 more minutes.