Chocolate-Covered Strawberry Ice Cream Pie
Ingredients
- 1-1½ cup s fresh strawberries, sliced + extra for garnish
- 2 pts. strawberry ice cream softened
- 1 chocolate crumb crust
- 3 Tbsp. butter
- ⅔ cup cocoa powder
- ⅔ cup sugar
- ½ pt. whipping cream
- 1 tsp. vanilla extract
Instructions
- Mix sliced strawberries with softened ice cream and spread evenly in crust. Freeze for 1.5 hours.
- In a saucepan, melt butter over medium heat. Mix in cocoa powder, sugar, and whipping cream. Heat until it boils.
- Remove from heat and stir in vanilla extract. Let cool.
- Pour over ice cream and put back into freezer.
- Freeze for 2 more hours, then garnish with remaining strawberries.
Notes
Note: Can also be served with whipped cream by beating remaining cream with 2 tablespoons sugar and 1 teaspoon vanilla until soft peaks form.