Cindy Franklin’s Aebleskivers
Aebleskivers, Danish pancake puffs, are a delightful dessert that bring people together. With their crispy outside and fluffy interior, these bite-sized treats are often served with powdered sugar, jam, or syrup for extra sweetness. Perfect for any celebration, they add a unique touch to birthday festivities, creating a memorable experience for family and friends to share.
Ingredients
- 2½ cups flour
- ½ tsp. salt
- 1¼ tsp. baking soda
- ¾ tsp. baking powder
- 2 eggs, separated
- 2 cups buttermilk
- ¼ tsp. cardamom
- 3 Tbsp. butter, melted
Instructions
- Stir flour, salt, baking soda, and baking powder together.
- Add beaten yolk to milk, then lightly fold in whites.
- Fry in aebleskiver cast iron pan on the stove or in electric pan.
- Place batter in each circle and turn with a wooden skewer or small crochet hook to cook.
- Cut in half on plate and serve with jam or jelly and powdered sugar.