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Feed Co. Table and Tavern's Vegetable Succotash Paired with Broccolini and Blackened Shrimp Recipe
Chef Terrance Crestwell
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Course
dinner
Cuisine
American
Servings
6
servings
Ingredients
½
red onion
1
red bell pepper
1
poblano pepper
Olive oil, for sautéeing
1
lb.
baby lima beans
1
tsp.
black pepper
2
lbs.
corn
2
tomatoes, diced
1
tsp.
dill
Instructions
Dice the onion, red pepper, and poblano. Sauté with olive oil over medium heat for 10 minutes, or until translucent.
Combine remaining ingredients in a mixing bowl. Add sauté mixture to mixing bowl and stir until combined. Serve immediately.
Keyword
feed co. table and tavern, vegetable succotash, vegetables, veggies