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vegetable succotash

Feed Co. Table and Tavern's Vegetable Succotash Paired with Broccolini and Blackened Shrimp Recipe

Chef Terrance Crestwell
Course dinner
Cuisine American
Servings 6 servings

Ingredients
  

  • ½ red onion
  • 1 red bell pepper
  • 1 poblano pepper
  • Olive oil, for sautéeing
  • 1 lb. baby lima beans
  • 1 tsp. black pepper
  • 2 lbs. corn
  • 2 tomatoes, diced
  • 1 tsp. dill

Instructions
 

  • Dice the onion, red pepper, and poblano. Sauté with olive oil over medium heat for 10 minutes, or until translucent.
  • Combine remaining ingredients in a mixing bowl. Add sauté mixture to mixing bowl and stir until combined. Serve immediately.
Keyword feed co. table and tavern, vegetable succotash, vegetables, veggies