Fire In The Hole Dip
Ingredients
- 3 8 oz. blocks of cream cheese, softened
- 3 cans mexi-corn drained
- 4 cups taco or Mexican cheese blend grated (reserve ⅔ cup for the top)
- ¾ cup mayonnaise
- 1 jar jalapeños + half of the juice
- Fresh jalapeño for garnish
- Cilantro for garnish
- Tortilla chips for serving
Instructions
- Mix softened cream cheese with mexi-corn, cheese, mayonnaise, jalapeños, and jalapeño juice.
- Place in a 11x13 greased casserole dish or three smaller dishes (this recipe freezes well) and top with reserved cheese.
- Bake at 350° for 20-30 minutes until heated through and bubbly around the edges.
- Garnish with fresh jalapeños and cilantro. Enjoy with tortilla chips!