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Flying Down To Rio Cocktail

Flying Down to Rio Cocktail Recipe

Erin Meeker
Print Recipe Pin Recipe
Course Cocktail
Cuisine Brazilian
Servings 1 Serving

Ingredients
  

  • 2 oz. cachaça
  • 0.5 oz. PostModern Spirits Subrosa
  • 1 oz. hibiscus syrup
  • 1 oz. fresh lime juice
  • Lime wheel for garnish

Instructions
 

  • Shake all ingredients with ice, strain into a coupe glass, and garnish with a lime wheel.
Keyword cachaça, Cocktail, hibiscus