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A yellow cocktail with a twist of lemon sits in a coupe glass, surrounded by various bottles on a dark bar counter.

Fuji-Tini Cocktail Recipe

Courvorsier Bell
The Fuji-Tini features unique ingredients like green tea sake and yuzu-clarified green apple cordial for a sweet sipper.
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Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1.5 oz. Nikka Coffey Gin
  • 0.75 oz. Choya Umeshu Ujicha Green Tea Sake
  • 0.5 oz. Boulard Calvados
  • 0.25 oz. Koshu Plum Wine Supreme
  • 0.75 oz. Granny Smith apple yuzu-clarified cordial
  • 2 dashes toasted black sesame oil
  • 1 dash matcha tincture
  • 1 dehydrated green apple wheel for garnish

Instructions
 

  • Chill a coupe glass with ice. Using a jigger, add all ingredients to a Yarai mixing glass.
  • Fill the Yarai halfway with ice.
  • Stir until properly combined, about 30 rotations.
  • Strain into glassware and garnish with a dehydrated apple wheel.
Keyword apple, Cocktail, Fuji-Tini, martini, Nikka Coffey Gin