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giannola

Giannola

Sarah Tuttle at Rosecomb
Course Apéritif, Drinks
Cuisine American

Ingredients
  

  • 1.5 oz. Amaro Nonino Quintessentia
  • 0.75 oz. El Yope Espadin Mezcal
  • 0.25 oz. Eda Rhyne Amaro Flora
  • 1 orange peel

Instructions
 

  • Combine all ingredients in a mixing glass, and stir with ice. Strain into a rocks glass, and add a large ice cube. Express an orange peel over the drink, and drop in the glass.
Keyword Apéritif, Cocktail, cocktail recipe, giannola, rosecomb