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Giannola
Sarah Tuttle at Rosecomb
Print Recipe
Pin Recipe
Course
Apéritif, Drinks
Cuisine
American
Ingredients
1.5
oz.
Amaro Nonino Quintessentia
0.75
oz.
El Yope Espadin Mezcal
0.25
oz.
Eda Rhyne Amaro Flora
1
orange peel
Instructions
Combine all ingredients in a mixing glass, and stir with ice. Strain into a rocks glass, and add a large ice cube. Express an orange peel over the drink, and drop in the glass.
Keyword
Apéritif, Cocktail, cocktail recipe, giannola, rosecomb