Gold Fever
Ingredients
- 1 orange slice
- 8 whole cloves
- 2 dashes aromatic bitters
- 1.5 oz. house-made honey syrup
- 0.5 oz. lemon sour mix (equal parts of simple syrup and lemon juice)
- 1.5 oz. W.L. Weller Antique 107 bourbon whiskey
- 1 orange or lemon peel, for garnish
Instructions
- In a cocktail shaker, muddle orange slice. Add cloves, bitters, syrup, lemon sour mix, and ice, and shake for 20 seconds to combine.
- Strain drink into a rocks glass, add a large ice cube, top with the bourbon, and stir. Garnish with an orange or lemon peel