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grandma's famous blueberry lemon muffins

Grandma's Famous Blueberry Lemon Muffins Recipe

Melanie Christensen
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Course Dessert
Cuisine American
Servings 12 muffins

Ingredients
  

For the muffins:

  • 2 cups flour
  • ½ cup sugar
  • 2 tsp. baking flour
  • ½ tsp. salt
  • 2 eggs
  • ¾ cup buttermilk (regular milk also works)
  • ½ cup butter, softeneed
  • Zest of 1 lemon
  • 1 cup fresh or frozen blueberries

For the sugar topping:

  • ¼ cup butter, melted
  • ½ Tbsp. lemon juice
  • ½ cup sugar

Instructions
 

  • Mix dry ingredients and set aside.
  • Beat eggs, milk, and butter. Add dry ingredients and lemon zest. Stir gently to combine. Fold in blueberries.
  • Bake at 375° for 20-25 minutes.
  • For the topping, combine butter and lemon juice. While the muffins are still warm, dip the tops in this mixture, then dip in sugar.
Keyword blueberry, blueberry lemon muffins, heirloom eats, lemon, muffins