Hot Crab Dip
Delicious hot crab dip with jumbo lump crab, cream cheese, and cheddar, baked to golden perfection. Perfect for any gathering!
Ingredients
- 8 oz. package cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup green onion, chopped
- 1/4 cup Italian parsley, chopped
- 2 tsp. Old Bay seasoning
- 1/4 tsp. kosher salt
- 1 tsp. Worcestershire sauce
- 1/2 of a lemon, juiced and zested
- 1 cup freshly shredded cheddar cheese, divided
- 1/2 tsp. hot sauce, or more to taste
- 1 lb. jumbo lump crab meat
- 1/4 cup Parmesan cheese
Instructions
- Preheat oven to 350°.
- Add cream cheese to a mixing bowl and beat until smooth.
- Stir in mayonnaise, sour cream, garlic, green onion, parsley, Old Bay seasoning, salt, Worcestershire, and lemon juice and lemon zest.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth.
- Stir in crab meat.
- Spread into a 9-inch pie dish or similar-size baking pan and sprinkle remaining cheddar cheese and Parmesan cheese on top.
- Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, or chopped, cold veggies.